According to this chowhound site, zeppeli pastries on St. Joseph's day is an Italian tradition. Apparently the pastries consist of deep-fried dough (like a donut hole) topped with honey, cinnamon, vanilla ice cream, and whipping cream.
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March 18, 2007
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I'm looking for a recipe for the St Joseph's Zeppeli. The pastry and the cream inside. Do you have one?
Posted by: pat | July 01, 2008 at 09:24 PM
Pat...
After consultation from elsewhere, I have learned that you might try looking for "zeppole" (also known as "sfingi di San Giuseppe")
The following links were also brought to my attention:
http://allrecipes.com/Recipe/Zeppole/Detail.aspx
http://www.recipegoldmine.com/worlditalianR/st-josephs-day-cream-puffs.html
Posted by: PeterTerp | July 10, 2008 at 07:52 PM